Chemosensory approach for understanding the green, aggressive and hard character of red wines - Vigipallia

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Chemosensory approach for understanding the green, aggressive and hard character of red wines

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Saenz Navajas, Maria-Pilar | Avizcuri, José-Miguel | Valentin, Dominique | Lacau, Blanca | Barón, Cristina | Astrain, Jesús | Fernández Zurbano, Purificación | Ferreira, Vicente

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Langue: en

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