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Détermination du profil en acides gras des laits de brebis et de chèvre par spectrométrie moyen infrarouge

Archive ouverte | Ferrand, M. | CCSD

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Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry

Archive ouverte | Ferrand-Calmels, M. | CCSD

Chantier qualité GA. International audience. Mid-infrared (MIR) spectrometry was used to estimate the fatty acid (FA) composition in cow, ewe, and goat milk. The objectives were to compare different statistical appr...

Determination of fatty acid profile in cow milk using Mid-Infrared spectrometry : interest of applying a variable selection by genetic algorithms before a PLS regression

Archive ouverte | Ferrand, M. | CCSD

National audience

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