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Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Archive ouverte | Mensi, Azza | CCSD

International audience. Vitamin A deficiency is one of the major causes of mortality and morbidity in the developing World. This deficiency can be prevented by alimentary or pharmaceutical supplementation. However, ...

Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids

Archive ouverte | Mensi, Azza | CCSD

International audience. beta-Lactoglobulin (beta-Lg) is the major whey protein -of bovine milk present at a concentration of 2-3 g L-1. Its biological role is still not well-known. However, many studies have suggest...

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

Archive ouverte | Mensi, Azza | CCSD

International audience. Food fortification is a strategy to overcome vitamin A deficiency in developing countries. Our aim was to investigate the involvement of the bovine milk protein beta-lactoglobulin (beta-Lg), ...

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