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Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

Archive ouverte | Huo Yung Kai, S. | CCSD

International audience. BACKGROUND: Fat content of dairy foods is diverse, potentially leading to varying effects on cardiovascular risk. We studied relationships of low- and high-fat dairy products with lipids and ...

Sedentary behaviour, physical activity and dietary patterns are independently associated with the metabolic syndrome

Archive ouverte | Wagner, A. | CCSD

International audience. Aim. - This study assessed the independent relationships of daily sitting time, levels of work and leisure-time physical activity (PA), and dietary patterns of patients with the metabolic syn...

Food groups associated with a reduced risk of 15-year all-cause death

Archive ouverte | Bongard, V. | CCSD

International audience. BACKGROUND/OBJECTIVES: Long-term observational cohorts provide the opportunity to investigate the potential impact of dietary patterns on death. We aimed to investigate all-cause death accord...

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