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Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures

Archive ouverte | Koczura, Madeline | CCSD

International audience. Short-term effects of transhumance to high altitude were investigated in Valdostana bovine milk and Fontina cheeses. The study included samples taken at each milking on days 1, 2 and 5 after ...

Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture

Archive ouverte | Koczura, Madeline | CCSD

International audience. In the mountains, autochthonous and robust breeds are often used to valorize biodiverse grasslands. Along with their lower nutrient requirements, compared to specialized dairy breeds, they ar...

Grazing on upland pastures part-time instead of full-time affects the feeding behavior of dairy cows and has consequences on milk fatty acid profiles

Archive ouverte | Manzocchi, Elisa | CCSD

International audience. Simple Summary: Transhumance of dairy cows to upland pastures during summer is a tradition in mountain farming systems. Different management systems are practiced in the upland depending on t...

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