Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men - Vigipallia

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Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men

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Mekki, N. | Charbonnier, M. | Borel, Patrick | Léonardi, J. | Juhel, Cédric | Portugal, Henri | Lairon, D.

Edité par CCSD ; American Society for Nutrition -

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Langue: en

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