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An Improved Ultrasound Clevenger for Extraction of Essential Oils

Archive ouverte | Pingret, Daniela | CCSD

International audience. A new process employing ultrasound technology to improve hydrodistillation extraction was designed and developed. The extraction process (sono-Clevenger) was performed under simultaneous soni...

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

Archive ouverte | Cendres, Aurélie | CCSD

International audience. Microwave (MW) hydrodiffusion and gravity, a process initially developed for extraction ofphytonutrients, can be adapted for production of an organoleptically pleasant juice, which iscompared...

Sono-Soxhlet: In situ ultrasound-assisted extraction of food products

Archive ouverte | Djenni, Zoubida | CCSD

International audience. An improvement of Soxhlet extraction was designed and developed. The extraction process (Sono– Soxhlet) of oils from crushed dried olives was performed using an ultrasonic horn in situ to pro...

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