Study on polychlorobiphenyl serum levels in French consumers of freshwater fish

Archive ouverte

Desvignes, Virginie | Volatier, Jean-Luc, J.L. | de Bels, Frederic | Zeghnoun, Abdelkrim | Favrot, Marie-Christine | Marchand, Philippe | Le Bizec, Bruno | Rivière, Gilles | Leblanc, Jean-Charles | Merlo, Mathilde

Edité par CCSD ; Elsevier -

International audience. Introduction: Polydilorobiphenyls (PCBs) are persistent pollutants that are widespread in the environment and in foodstuffs, particularly in freshwater fish, which frequently exceed the maximum levels set by European regulations. Objectives: First, we describe the consumption of freshwater fish and serum PCB levels in French anglers, a population expected to have the highest level of dietary PCB exposure. Second, we investigated whether there is a statistical relationship between serum PCB levels and the angler consumption of freshwater fish with high PCB bioaccumulation potential (PCB-BP+ freshwater fish) in order to make recommendations with regard to safe consumption of freshwater fish. Methods: We conducted a survey of anglers from six sites with contrasting PCB contamination levels. The survey included a food consumption frequency questionnaire and blood samples were taken to assess serum PCB levels. We used a regression model to determine the main factors contributing to serum PCB levels. Results: Consumption of PCB-BP+ freshwater fish was relatively infrequent. Serum PCB levels of the study population and of women of childbearing age were in the same range as those observed in the French population and in neighbouring European countries, but higher than in the North American population. The two factors with the highest positive association with serum PCB levels were age (R-2 = 61%) and the consumption of PCB-BP+ freshwater fish (R2 = 2%). Using the regression model, we calculated, for several scenarios depending on the age and gender of the population, the maximum annual frequencies for PCB-BP+ freshwater fish consumption that do not exceed the critical body burden threshold. Conclusion: Following the results of this study, the French agency for food, environmental and occupational health and safety (ANSES) issued an opinion and recommended some specific maximum freshwater fish consumption frequencies to protect the French general population.

Consulter en ligne

Suggestions

Du même auteur

Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes

Archive ouverte | Yamada, Ami | CCSD

International audience. In this study, French marine and freshwater fish perfluoroalkyl acid (PFAA) contamination are presented along with their fatty acid (FA) composition to provide further elements for a risk/ben...

Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation

Archive ouverte | Hulin, Marion | CCSD

International audience. A total diet study (TDS) was conducted between 2010 and 2016 to characterize the health risk related to chemical residues in food of French not breastfed children under three years of age (in...

Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits

Archive ouverte | Desvignes, Virginie | CCSD

Polychlorinated biphenyls (PCBs) are persistent organic pollutants accumulating along the food chain, and particularly in fish. Consequently, the European Commission has set regulatory limits for PCBs in both sea- and freshwater f...

Chargement des enrichissements...