Lecithin:Retinol Acyl Transferase (LRAT) induces the formation of lipid droplets

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Molenaar, Martijn R. | Wassenaar, Tsjerk A. | Yadav, Kamlesh Y. | Toulmay, Alexandre | Mari, Muriel | Caillon, Lucie | Chorlay, Aymeric | Haaker, Maya W. | Wubbolts, Richard W. | Houweling, Martin | Vaandrager, A. Bas | Reggiori, Fulvio | Rachid Thiam, Abdou | Prinz, William A. | Helms, J Bernd

Edité par CCSD -

Lipid droplets are unique and nearly ubiquitous organelles that store neutral lipids in a hydrophobic core, surrounded by a monolayer of phospholipids. The primary neutral lipids are triacylglycerols and steryl esters. It is not known whether other classes of neutral lipids can form lipid droplets by themselves. Here we show that production of retinyl esters by lecithin:retinol acyl transferase (LRAT) in yeast cells, incapable of producing triacylglycerols and steryl esters, causes the formation of lipid droplets. By electron microscopy, these lipid droplets are morphologically indistinguishable from those in wild-type cells. In silico and in vitro experiments confirmed the propensity of retinyl esters to segregate from membranes and to form lipid droplets. The hydrophobic N-terminus of LRAT displays preferential interactions with retinyl esters in membranes and promotes the formation of large retinyl ester-containing lipid droplets in mammalian cells. Our combined data indicate that the molecular design of LRAT is optimally suited to allow the formation of characteristic large lipid droplets in retinyl ester-storing cells.

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