Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum - Vigipallia

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Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

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Armand, Martine | Borel, Patrick | Pasquier, B. | Dubois, C. | Senft, M. | Andre, M. | Peyrot, J. | Salducci, J. | Lairon, D.

Edité par CCSD ; American Physiological Society -

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Langue: en

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