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Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli , Cambodia

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Nadimpalli, Maya | Vuthy, Yith | de Lauzanne, Agathe | Fabre, Laëtitia | Criscuolo, Alexis | Gouali, Malika | Huynh, Bich-Tram | Naas, Thierry | Phe, Thong | Borand, Laurence | Jacobs, Jan | Kerleguer, Alexandra | Piola, Patrice | Guillemot, Didier | Le Hello, Simon | Delarocque-Astagneau, Elisabeth | Study Group, Birdy

Edité par CCSD ; Centers for Disease Control and Prevention -

International audience. We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.

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