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Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts

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Ochando, Thomas | Mouret, Jean-Roch | Humbert-Goffard, Anne | Sablayrolles, Jean-Marie | Farines, Vincent

Edité par CCSD ; Elsevier -

Présenté lors de l'International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine) Lieu: Changins, Nyon, Suisse Dates: 27 au 30 juin 2016. Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts

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