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Study and Modeling of the Evolution of Gas − Liquid Partitioning of Hydrogen Sul fi de in Model Solutions Simulating Winemaking Fermentations

Archive ouverte | Mouret, Jean-Roch | CCSD

The knowledge of gas-liquid partitioning of aroma compounds during winemaking fermentation could allow optimization of fermentation management, maximizing concentrations of positive markers of aroma and minimizing formation of mol...

Fermentation alcoolique en œnologie : du suivi en ligne à l'optimisation multicritères

Archive ouverte | Mouret, Jean-Roch | CCSD

Fermentation alcoolique en œnologie : du suivi en ligne à l'optimisation multicritères . 6. Rencontre ESOF : "Transformation numérique des agrochaînes"

Prediction of the production kinetics of the main fermentative aromas in winemaking fermentations

Archive ouverte | Mouret, Jean-Roch | CCSD

International audience. A novel dynamic model was developed for predicting the synthesis kinetics of the principal aroma compounds produced by yeasts during winemaking fermentations: isobutanol, isoamyl alcohol, iso...

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