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Mise en relation des pratiques d’élevage avec les propriétés des carcasses et de la viande

Archive ouverte | Gagaoua, Mohammed | CCSD

This article is partly based on a recent publication in the Journal of Agricultural and Food Chemistry (2017), 65 (37), pp 8264-8278: DOI:http://dx.doi.org/10.1021/acs.jafc.7b03239). The main objective of this study was the identi...

Beef tenderness prediction by a combination of statistical methods: Chemometrics and supervised learning to manage integrative farm-to-meat continuum data

Archive ouverte | Gagaoua, Mohammed | CCSD

International audience. This trial aimed to integrate metadata that spread over farm-to-fork continuum of 110 Protected Designation of Origin (PDO)Maine-Anjou cows and combine two statistical approaches that are che...

Associations among protein biomarkers and pH and color traits in longissimus thoracis and rectus abdominis muscles in protected designation of origin maine-Anjou cull cows

Archive ouverte | Gagaoua, Mohammed | CCSD

This, study investigated the relationships among a list :Of 23 protein biomarkers with CIE-L*a*b* meat-Color traits and ultimate pH on Longissimus thoracis (LT) and Rectus abdominis (RA) muscles of 48 protected designation of orig...

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