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Spatial characterisation of eye-growing kinetics in semi-hard cheeses with propionic acid fermentation

Archive ouverte | Huc-Mathis, Delphine | CCSD

An important characteristic of semi-hard cheeses with propionic acid fermentation is the eyes. However, growth mechanisms of the eyes are only qualitatively understood. In this study, X-ray computed tomography was used to monitor ...

Characterization of the resistance of Swiss-type cheese under stress as regards to the organization of the curd grains

Archive ouverte | Huc-Mathis, Delphine | CCSD

International audience

A global non-invasive methodology for the phenotyping of potato under water deficit conditions using imaging, physiological and molecular tools

Archive ouverte | Musse, Maja | CCSD

International audience. Background Drought is a major consequence of global heating that has negative impacts on agriculture. Potato is a drought-sensitive crop; tuber growth and dry matter content may both be impac...

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