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Comparison between microwave hydrodiffusion and pressing for plum juice extraction

Archive ouverte | Cendres, Aurélie | CCSD

International audience. Microwave (MW) hydrodiffusion and gravity, a process initially developed for extraction ofphytonutrients, can be adapted for production of an organoleptically pleasant juice, which iscompared...

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace.

Archive ouverte | Pingret, Daniella | CCSD

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Composition of clear and cloudy juices from French and Polish apples in relation to processing technology

Archive ouverte | Markowski, Jaroslaw | CCSD

International audience. Four technologies of clear and cloudy juice production according to typical Polish and French procedures were investigated with six apple cultivars. Clear juices were produced using technolog...

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