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Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.

Archive ouverte | Tressou, Jessica | CCSD

This paper presents new statistical methods in the field of exposure assessment. We focus on the estimation of the probability for the exposure to exceed a fixed safe level such as the provisional tolerable weekly intake (PTWI), w...

Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits : application to Ochratoxin A

Archive ouverte | Tressou, Jessica | CCSD

This paper presents some statistical methodologies to evaluate the food exposure to a contaminant and quantify the outcome of a new maximum limit on a food item. Our application deals with Ochratoxin A (OTA). We focus on the quant...

The PERICLES research program : an original approach to characterize thecombined effects of the main pesticide residue mixtures to which the Frenchpopulation is exposed

Archive ouverte | Audebert, Marc | CCSD

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