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Détection fine de QTL de tendreté de la viande dans trois races allaitantes françaises

Archive ouverte | Allais, Sophie | CCSD

Without routine measurement of sensory meat quality traits , breeding companies wonder how to take advantage of the genetic variability of these traits at the molecular level. The projects “Qualvigène” and “Qualvigène + ABQV” were...

Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in three French beef breeds

Archive ouverte | Allais, Sophie | CCSD

Chantier qualité GA. The objectives of the study were to evaluate allelic frequencies and to test the association of polymorphisms in the calpastatin (CAST) and μ-calpain (CAPN1) genes with meat tenderness in 3 Fren...

Effects of polymorphisms in the calpastatin and µ-calpain genes onmeat tenderness in three French beef breeds

Archive ouverte | Allais, Sophie | CCSD

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