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Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice

Archive ouverte | Hadri, Zouheyr | CCSD

Fermentable dietary fibre such as fructo-oligosaccharide and viscous dietary fibers such as guar gum and alginate affect energy homeostasis. The goal of this study was to compare the impact of long term intake of these three dieta...

Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice

Archive ouverte | Rasoamanana, Rojo | CCSD

International audience. This study focused on the fate of the satiating potency of dietary fibers when solubilized in a fat-containing medium. Fourteen percent of either guar gum (GG) or fructo-oligosaccharide (FOS)...

Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats

Archive ouverte | Zeeni, N. | CCSD

Exposure to an enriched environment (EE) or the intake of a highly palatable diet may reduce the response to chronic stress in rodents. To further explore the relationships between EE, dietary intake and stress, male Sprague-Dawle...

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