Afficher la couverture 'Intestinal kinetics from digestion of milk proteins in humans | Boutrou, Rachel' en grand format
/5

0 avis

Intestinal kinetics from digestion of milk proteins in humans

Archive ouverte

Boutrou, Rachel | Dupont, Didier | Jardin, Julien | Le Gouar, Yann | Ainerei, G. | Benamouzig, R. | Tomé, Daniel | Gaudichon, Claire | Léonil, Joelle

Edité par CCSD -

Objective. We aim to assess in humans the intestinal digestion of two protein fractions from milk, i.e. a soluble (SP) and non-soluble (casein; CAS) proteins, that exhibit opposite chemical and digestive characteristics.

Suggestions

Du même auteur

Intestinal digestion kinetics of milk proteins in humans

Archive ouverte | Boutrou, Rachel | CCSD

Milk proteins are of interest as they contain soluble (SP) and non-soluble (casein) fractions that behave differently during digestion. SP are rapidly evacuated from the stomach whereas gastric emptying of casein is delayed (Boiri...

Many peptides are released in the jejunum through the digestion of milk proteins in humans

Archive ouverte | Boutrou, Rachel | CCSD

Cow milk contains two major protein fractions: casein and whey soluble protein (SP) that behave differently during digestion in the tract. SP are rapidly evacuated from the stomach, whereas casein clots under the acidic gastric pH...

Many peptides are released in the jejunum through the digestion of casin or milk soluble proteins in humans

Archive ouverte | Boutrou, Rachel | CCSD

International audience

Chargement des enrichissements...