Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend. - Vigipallia

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Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend.

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Auger, C. | Kim, J.H. | Trinh, S. | Chataigneau, T. | Popken, A.M. | Schini-Kerth, V.B.

Edité par CCSD ; Cambridge : Royal Society of Chemistry -

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Langue: en

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