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Level of Salmonella excretion of fattening pigs in alternative farms

Archive ouverte | Denis, Martine | CCSD

International audience. A study was conducted on 100 alternative pig farms in France to assess the level of Salmonella excretion of pigs at end of the fattening period (over 22 weeks). An alternative farm is a farm ...

Longitudinal study describing time to Salmonella seroconversion in piglets on three farrow‐to‐finish farms

Archive ouverte | Cevallos-Almeida, Maria | CCSD

International audience. Background Pigs are frequently colonised with Salmonella enterica , and this constitutes a major risk for human salmonellosis. The infection can be assessed by the serological response of pig...

Air quality and factors related to sub-optimal housing conditions in nursery and finishing rooms: a field study in 143 French pig herds

Archive ouverte | Fablet, Christelle | CCSD

International audience. In most pig-producing countries, animals are housed in large groups in a closed environment. In this situation, the climate inside the piggery is generally determined by building design and e...

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