Seasoned by the sea. Neytal Kaimaṇam

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Bhagath Singh, A. | Niranjana, R.

Edité par CCSD ; Uyir Patippakam -

International audience. The sea, the brackish water and all of the Coromandel coastline is delicious as every cook in the book demonstrates. More accurately, they show how they make it delicious with their labour ad keen knowledge of the relationship between taste and the natural environment. This book is part of a collective effort to map and narrate this ecology

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