Suggestions

Du même auteur

Mycotoxins in human food: A challenge for research. Les mycotoxines en alimentation humaine : un défi pour la recherche

Archive ouverte | Payros, Delphine | CCSD

International audience. Human exposure to mycotoxins through our diet is a growing concern in term of both food safety and public health. These toxins, produced by moulds, are very prevalent in our food. Because of ...

Mycotoxins, a part of the dietary exposome: a challenge for toxicologists

Archive ouverte | Payros, Delphine | CCSD

International audience. Throughout our lives, humans are exposed to a wide range of food contaminants, bacterial toxins and neoformed products from our diet: this is the concept of the dietary exposome. Among natura...

Exposome alimentaire : la mycotoxine déoxynivalénol augmente la génotoxicité du fer héminique.

Archive ouverte | Payros, Delphine | CCSD

International audience

Chargement des enrichissements...