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Archive ouverte | Loudiyi, Mohammed | CCSD

International audience. The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physic...

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

Archive ouverte | Hassoun, Abdo | CCSD

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