Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk
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| Tarchi, Ines | CCSD
International audience.
This study compares the effect of OLE (olive leaf extract) on cow's, sheep's and goat's milk yogurts, in order to better understand its impact according to the type of milk used. The aim is t...
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
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| Tarchi, Ines | CCSD
International audience.
Food waste and by-products have attracted attention in recent years due to the reduction of food resources and the negative impact on the environment of current production and consumption sys...
