Impact of temperature on the bionomics and geographical range margins of the two-spotted field cricket Gryllus bimaculatus in the world: Implications for its mass farming

Archive ouverte

Magara, Henlay, J. O. | Tanga, Chrysantus, M. | Fisher, Brian, L. | Azrag, Abdelmutalab, G.A. | Niassy, Saliou | Egonyu, James, P. | Hugel, Sylvain | Roos, Nana | Ayieko, Monica, A. | Subramanian, Sevgan | Ekesi, Sunday

Edité par CCSD ; Public Library of Science -

International audience. Gryllus bimaculatus (Orthoptera: Gryllidae) is widely considered an excellent nutrient source for food and feed. Despite its economic importance, there is limited information on the impact of temperature on the bionomics of this cricket to guide its effective and sustainable mass production in its geographical range. The biological parameters of G. bimaculatus were investigated at eight different temperatures ranging from 20-40˚C. The Insect Life-Cycle Modelling (ILCYM) program was used to fit linear and non-linear functions to the data to describe the influence of temperature on life history parameters and its farmability under the current and projected climate for 2050. Our results revealed that G. bimaculatus was able to complete its lifecycle in the temperature range of 20˚C to 37˚C with a maximum finite rate of population increase (= 1.14) at 35˚C. The developmental time of G. bimaculatus decreased with increasing temperature. The least developmental time and mortality were attained at 32˚C. The highest wet length and mass of G. bimaculatus occurred at 32˚C. The lowest temperature threshold for G. bimaculatus egg and nymph development was approximated using linear regression functions to be at 15.9˚C and 16.2˚C with a temperature constant of 108.7 and 555.6 degree days. The maximum fecundity (2301.98 eggs per female), net reproductive rate (988.42 daughters/ generation), and intrinsic rate of natural increase (0.134 days) were recorded at 32˚C and the shortest doubling of 5.2 days was observed at 35˚C. Based on our findings G. bimaculatus can be farmed in countries with temperatures ranging between 20 and 37˚C around the globe. These findings will help the cricket farmers understand and project the cricket population dynamics around the world as influenced by temperature, and as such, will contribute to more efficient farming.

Suggestions

Du même auteur

Competitive Plant-Mediated and Intraguild Predation Interactions of the Invasive Spodoptera frugiperda and Resident Stemborers Busseola fusca and Chilo partellus in Maize Cropping Systems in Kenya

Archive ouverte | Mutua, Johnstone, Mutiso | CCSD

International audience

A new edible cricket species from Africa of the genus Scapsipedus

Archive ouverte | Tanga, Chrysantus | CCSD

International audience

Performance of Newly Described Native Edible Cricket Scapsipedus icipe (Orthoptera: Gryllidae) on Various Diets of Relevance for Farming

Archive ouverte | Magara, Henlay | CCSD

A new native edible cricket species, Scapsipedus icipe Hugel and Tanga, has been described in Kenya for the first time. However, there is lack of information on suitable diets and their effects on the developmental time, survival,...

Chargement des enrichissements...