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Chemical composition and bioactivity status of Pancratium maritimum (sea lily) subjected to kombucha fermentation

Archive ouverte | Jouaidi, Marwa | CCSD

International audience. Pancratium maritimum L. or sea lily is a bulb perennial plant from Amaryllidaceae family growing wild in the sandy coasts of the Mediterranean regions. Nowadays, P. maritimum is a neglected a...

Changes in the chemical profile and bioactive potentialities of Kombucha fermented Salvia aegyptiaca tea

Archive ouverte | Reguigui, Amira | CCSD

International audience. Kombucha is a traditionally non-alcoholic drink prepared by fermenting sweet-flavored black tea with tea fungus. In the present study, Salvia aegyptiaca tea was used as alternative substrate ...

Kombucha analogues around the world:. Kombucha analogues around the world:: A review

Archive ouverte | Barakat, Nathalie | CCSD

International audience. Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is associated with num...

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