Suggestions

Du même auteur

Transition to ripening in tomato fruit needs genetic reprogramming initiated in gel tissue

Archive ouverte | Chirinos, Ximena | CCSD

International audience

Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue

Archive ouverte | Chirinos, Ximena | CCSD

International audience. Ripening is the last stage of the developmental program in fleshy fruits. During this phase, fruits become edible and acquire their unique sensory qualities and post-harvest potential. Althou...

Transition to ripening in tomato fruit needs genetic reprogramming initiated in gel tissue

Archive ouverte | Chirinos, Ximena | CCSD

International audience

Chargement des enrichissements...