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Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish

Archive ouverte | Vagner, Marie | CCSD

International audience. Highly unsaturated fatty acids of the omega-3 series (HUFA) are major constituents of cell membranes. yet are poorly synthesised de novo by consumers. Their production, mainly supported by aq...

Ocean warming combined with lower omega-3 nutritional availability impairs thecardio-respiratory function of a marine fish. Effet combiné de la température et de la disponibilité en oméga 3 dans la nourriture sur la fonction cardio-respiratoire du mulet doré

Archive ouverte | Vagner, Marie | CCSD

International audience. Highly unsaturated fatty acids of the omega-3 series (HUFA) are major constituents of cell membranes, yet poorly synthesized de novo by consumers. Their production, mainly supported by aquati...

Reduced n‑3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet

Archive ouverte | Vagner, Marie | CCSD

International audience. In this study, we hypothesised that a reduction in n-3 HUFA availability for higher consumers, as expected with global change, would negatively impact the physiological performances of fish. ...

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