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Archive ouverte | Tardif, Charles | CCSD

International audience

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Archive ouverte | Tardif, Charles | CCSD

International audience. According to Food and Agricultural Organization, 25% of the world’s crops are affected by mycotoxins each year. In Europe, cereals are the most impacted crops, mainly by Fusarium graminearum...

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Archive ouverte | Atanasova, Vessela | CCSD

International audience. Fusarium Head Blight (FHB) of small-grain cereals such as wheat and barley and Gibberella Ear Rot (GER) of maize are two devastating fungal diseases affecting crops worldwide. Both FHB and GE...

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