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Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation. Toxoplasma gondii dans la viande bovine consommée en France : variation régionale de la séroprévalence et isolement de parasites.

Archive ouverte | Blaga, Radu | CCSD

International audience. In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated...

New strategy for the survey of Toxoplasma gondii in meat for human consumption

Archive ouverte | Villena, Isabelle | CCSD

International audience. Monitoring of Toxoplasma infection in animals destined for human consumption is agreat challenge for human toxoplasmosis prevention. This study aimed to compare resultsobtained from a natural...

An innovative survey underlining the significant level of contamination by Toxoplasma gondii of ovine meat consumed in France.

Archive ouverte | Halos, Lénaïg | CCSD

International audience. Consumption of sheep meat presents a risk of human contamination by Toxoplasma gondii. A nationwide study was conducted in France to evaluate the prevalence of Toxoplasma in fresh ovine meat....

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