Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS)

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Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS)

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Edité par CCSD ; Oxford University Press (OUP) -

Meeting abstract: bjad041.06 ; 33. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO) - Diverse Flavors, Lent, NETHERLANDS, SEP 18-21, 2023.. International audience

Langue: en

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