Suggestions

Du même auteur

Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people

Archive ouverte | Guedes, Jaqueline Souza | CCSD

International audience. This study explores the use of 3D printing technology to obtain food products for individuals with dysphagia. Maize starch was modified using dry heating treatment (DHT), under 30 different c...

Drying of roots and tubers

Archive ouverte | Carvalho, Gisandro Reis | CCSD

International audience

Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil

Archive ouverte | Guedes, Jaqueline Souza | CCSD

International audience. Starches are ingredients with wide industrial applications. In fact, there is constant search for new starch sources, to obtain new properties. Uvaia (Eugenia pyriformis Cambess) is a Brazili...

Chargement des enrichissements...