Differential reaction norms to ocean acidification in two oyster species from contrasting habitats

Archive ouverte

Caillon, Coline | Pernet, Fabrice | Lutier, Mathieu | Di Poi, Carole

Edité par CCSD ; The Company of Biologists -

International audience. Ocean acidification (OA), a consequence of the increase in anthropogenic emissions of carbon dioxide, causes major changes in the chemistry of carbonates in the ocean with deleterious effects on calcifying organisms. The pH/PCO2 range to which species are exposed in nature is important to consider when interpreting the response of coastal organisms to OA. In this context, emerging approaches, which assess the reaction norms of organisms to a wide pH gradient, are improving our understanding of tolerance thresholds and acclimation potential to OA. In this study, we deciphered the reaction norms of two oyster species living in contrasting habitats: the intertidal oyster Crassostrea gigas and the subtidal flat oyster Ostrea edulis, which are two economically and ecologically valuable species in temperate ecosystems. Six-month-old oysters of each species were exposed in common garden tanks for 48 days to a pH gradient ranging from 7.7 to 6.4 (total scale). Both species were tolerant down to a pH of 6.6 with high plasticity in fitness-related traits such as survival and growth. However, oysters underwent remodelling of membrane fatty acids to cope with decreasing pH along with shell bleaching impairing shell integrity and consequently animal fitness. Finally, our work revealed species-specific physiological responses and highlights that intertidal C. gigas seem to have a better acclimation potential to rapid and extreme OA changes than O. edulis. Overall, our study provides important data about the phenotypic plasticity and its limits in two oyster species, which is essential for assessing the challenges posed to marine organisms by OA.

Consulter en ligne

Suggestions

Du même auteur

Food availability, but not tidal emersion, influences the combined effects of ocean acidification and warming on oyster physiological performance

Archive ouverte | Caillon, Coline | CCSD

International audience. Many studies on the effects of ocean acidification and warming (OAW) in intertidal mollusks overlook critical factors like tidal emersion and food availability, both of which can shape organi...

Transcriptomic reaction norms highlight metabolic depression as a divergence in phenotypic plasticity between oyster species under ocean acidification

Archive ouverte | Lutier, Mathieu | CCSD

International audience. Ocean acidification is occurring at a rate unprecedented for millions of years, forcing sessile organisms, such as oysters, to respond in the short term by relying on their phenotypic plastic...

Pacific oysters do not compensate growth retardation following extreme acidification events

Archive ouverte | Lutier, Mathieu | CCSD

International audience. Ocean acidification caused by anthropogenic carbon dioxide emissions alters the growth of marine calcifiers. Although the immediate effects of acidification from global ocean models have been...

Chargement des enrichissements...