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In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

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Tenenbaum, Mathie | Dugardin, Camille | Moro, Joanna | Auger, Julie | Baniel, Alain | Boulier, Audrey | Ravallec, Rozenn | Cudennec, Benoit

Edité par CCSD ; Cambridge : Royal Society of Chemistry -

International audience. Pre-hydrolysis of whey proteins modify the intestinal peptidome, leading to a greater GLP-1 secretion after in vitro gastrointestinal digestion. Digested whey protein hydrolysate inhibits DPP-IV activity after intestinal barrier passage.

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