Mechanism of action of flavonoids as antibacterial compounds in the Gram-positive bacterium Bacillus subtilis. - Vigipallia

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Mechanism of action of flavonoids as antibacterial compounds in the Gram-positive bacterium Bacillus subtilis.

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Jacry, Cécile | Jules, Matthieu | Planson, Anne-Gaëlle

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Langue: en

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