What is the impact of the farming system on the quality of the chicken breast meat?

Archive ouverte | Albechaalany, John | CCSD

International audience. The study aimed to assess the quality characteristics of the four main types of chicken fillets produced in France.The research was conducted on a set of 7,843 fillets collected from commerci...

A new algorithmic approach to better predict eating quality from rearing practices.

Archive ouverte | Albechaalany, J. | CCSD

Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

Archive ouverte | Ellies-Oury, Marie-Pierre | CCSD

International audience. The beef industry is organized around different stakeholders, each with their own expectations, sometimes antagonistic. This article first outlines these differing perspectives. Then, various...