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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

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Aglago, Elom Kouassivi | Cross, Amanda | Riboli, Elio | Fedirko, Veronika | Hughes, David | Fournier, Agnes | Jakszyn, Paula | Freisling, Heinz | Gunter, Marc | Dahm, Christina | Overvad, Kim | Tjønneland, Anne | Kyrø, Cecilie | Boutron-Ruault, Marie-Christine | Rothwell, Joseph | Severi, Gianluca | Katzke, Verena | Srour, Bernard | Schulze, Matthias | Wittenbecher, Clemens | Palli, Domenico | Sieri, Sabina | Pasanisi, Fabrizio | Tumino, Rosario | Ricceri, Fulvio | Bueno-De-Mesquita, Bas | Derksen, Jeroen | Skeie, Guri | Jensen, Torill Enget | Lukic, Marko | Sánchez, Maria-Jose | Amiano, Pilar | Colorado-Yohar, Sandra | Barricarte, Aurelio | Ericson, Ulrika | van Guelpen, Bethany | Papier, Keren | Knuppel, Anika | Casagrande, Corinne | Huybrechts, Inge | Heath, Alicia | Tsilidis, Konstantinos | Jenab, Mazda

Edité par CCSD ; Cancer Research UK -

International audience. Iron is an essential micronutrient with differing intake patterns and metabolism between men and women. Epidemiologic evidence on the association of dietary iron and its heme and non-heme components with colorectal cancer (CRC) development is inconclusive.

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