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Brussowvirus SW13 Requires a Cell Surface-Associated Polysaccharide To Recognize Its Streptococcus thermophilus Host

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Lavelle, Katherine | Sadovskaya, Irina | Vinogradov, Evgeny | Kelleher, Philip | Lugli, Gabriele | Ventura, Marco | van Sinderen, Douwe | Mahony, Jennifer

Edité par CCSD ; American Society for Microbiology -

International audience. Streptococcus thermophilus is an important starter culture bacterium in global dairy fermentation processes, where it is used for the production of various cheeses and yogurt. Bacteriophage predation of the species can result in substandard product quality and, in rare cases, complete fermentation collapse.

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