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Kinetic analysis and gas-liquid balances of the production of fermentative aromas during winemaking fermentations

Archive ouverte | Mouret, Jean-Roch | CCSD

Kinetic analysis and gas-liquid balances of the production of fermentative aromas during winemaking fermentations. ISSY 31

Kinetic analysis and gas-liquid balances of the production of fermentative aromas during winemaking fermentations: effect of assimilable nitrogen and temperature

Archive ouverte | Farines, Vincent | CCSD

International audience. The impact of temperature and assimilable nitrogen on synthesis of the principal fermentative aromas by yeasts was evaluated with an online GC system. Kinetic parameters and gas-liquid balanc...

Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation

Archive ouverte | Mouret, Jean-Roch | CCSD

Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation. 2. Euro Mediterranean Symposium for Fruit and Vegetable Processing

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