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Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?

Archive ouverte | Wang, Jun | CCSD

International audience

Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Archive ouverte | Wang, Jun | CCSD

International audience. This study compared the bioaccessibility of docosahexaenoic acid (DHA) provided encapsulated or unencapsulated within a food matrix. DHA oil was composed of DHA-enriched triacylglycerols prep...

Encapsulation of DHA oil improves the DHA bioaccessibility in vitro and affects the DHA metabolism to oxylipins in vivo

Archive ouverte | Jun, Wang | CCSD

This conference is a major event in the field of Food, Nutrition and Health. It is organized in the frame of the INFOGEST research network(www.cost-infogest.eu) whose objective is to “improve the health properties of food by shari...

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