Transformation of coffee-growing landscapes across Latin America. A review

Archive ouverte

Harvey, Celia, A | Pritts, Alyssa, A | Zwetsloot, Marie, J | Jansen, Kees | Pulleman, Mirjam, M | Armbrecht, Inge | Avelino, Jacques | Barrera, Juan, F | Bunn, Christian | García, Javier Hoyos | Isaza, Carlos | Munoz-Ucros, Juana | Pérez-Alemán, Carlos, J | Rahn, Eric | Robiglio, Valentina | Somarriba, Eduardo | Valencia, Vivian

Edité par CCSD ; Springer Verlag/EDP Sciences/INRA -

International audience. In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity conservation, and sustainable development. Over the last 20 years, coffee farms and landscapes across the region have undergone rapid and profound biophysical changes in response to low coffee prices, changing climatic conditions, severe plant pathogen outbreaks, and other drivers. Although these biophysical transformations are pervasive and affect millions of rural livelihoods, there is limited information on the types, location, and extent of landscape changes and their socioeconomic and ecological consequences. Here we review the state of knowledge on the ongoing biophysical changes in coffee-growing regions, explore the potential socioeconomic and ecological impacts of these changes, and highlight key research gaps. We identify seven major landuse trends which are affecting the sustainability of coffee-growing regions across Latin America in different ways. These trends include (1) the widespread shift to disease-resistant cultivars, (2) the conventional intensification of coffee management with greater planting densities, greater use of agrochemicals and less shade, (3) the conversion of coffee to other agricultural land uses, (4) the introduction of Robusta coffee (Coffea canephora) into areas not previously cultivated with coffee, (5) the expansion of coffee into forested areas, (6) the urbanization of coffee landscapes, and (7) the increase in the area of coffee produced under voluntary sustainability standards. Our review highlights the incomplete and scattered information on the drivers, patterns, and outcomes of biophysical changes in coffee landscapes, and lays out a detailed research agenda to address these research gaps and elucidate the effects of different landscape trajectories on rural livelihoods, biodiversity conservation, and other aspects of

Suggestions

Du même auteur

Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services

Archive ouverte | Cerda, Rolando | CCSD

International audience. Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide. A good example of the magnitude of these impacts are the massive...

Ecosystem services provided by coffee agroecosystems across a range of topo-climatic conditions and management strategies

Archive ouverte | Cerda, Rolando | CCSD

SYSTEM : équipe CONSYST. National audience

Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems

Archive ouverte | Cerda, Rolando | CCSD

International audience. Agroforestry systems provide diverse ecosystem services that contribute to farmer livelihoods and the conservation of natural resources. Despite these known benefits, there is still limited u...

Chargement des enrichissements...