Suggestions

Du même auteur

Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

Archive ouverte | Antoine, Tiffany | CCSD

International audience. In this study, we evaluated vitamin D and mineral (iron, zinc, magnesium) transfer to the bolus aqueous phase during the digestion of meals with/without pulses. We performed in vitro digestio...

The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability

Archive ouverte | Margier, Marielle | CCSD

International audience. Scope : It is widely advised to increase pulse consumption. However, pulses are rich in molecules displaying lipid‐lowering properties, including fibers, phytates, saponins and tannins. We th...

Reduction of pulse “antinutritional” content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability

Archive ouverte | Antoine, Tiffany | CCSD

International audience. Some bioactive compounds found in pulses (phytates, saponins, tannins) display antinutritional properties and interfere with fat-soluble vitamin bioavailability (i.e., bioaccessibility and in...

Chargement des enrichissements...