Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) - Vigipallia

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Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)

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Venditti, Alessandro | Frezza, Claudio | Celona, Diana | Bianco, Armandodoriano | Serafini, Mauro | Cianfaglione, Kevin | Fiorini, Dennis | Ferraro, Stefano | Maggi, Filippo | Lizzi, Anna Rita | Celenza, Giuseppe

Edité par CCSD ; Elsevier -

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Langue: en

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