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Influence of a reducing environment on the bioconversion of fatty acids to lactones and methyl-ketones by microorganisms : cellular and enzymatic approaches

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Feron, Gilles | Wang, X.D. | Viel, Clément | Perrin, C. | Pham, T.H. | Mauvais, Genevieve | Talon, Régine | Cachon, Rémy | Diviès, C.

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*INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex Diffusion du document : INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex. National audience

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