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Immunoglobulin-E-binding epitopes of wheat allergens in patients withfood allergy to wheat and in mice experimentally sensitized to wheat proteins

Archive ouverte | Denery-Papini, Sandra | CCSD

International audience. At present, B cell epitopes involved in food allergy to wheat are known only for a few allergens and a few categories of patients. To characterize the epitopes of different wheat kernel aller...

Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice

Archive ouverte | Denery-Papini, Sandra | CCSD

International audience. Mice models of allergy to wheat proteins have been recently developed but have not been characterized for epitope pattern. In our laboratory, mice were sensitized with total gliadins and prod...

Allergens and epitopes involved in food allergy to wheat and their presence in different wheat genotypes

Archive ouverte | Denery-Papini, Sandra | CCSD

National audience. Wheat may trigger different hypersensitive reactions including food allergy to wheat (FAW). In most cases, FAW is an IgE-mediated allergy. In children, FAW frequently induces atopic eczema /dermat...

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