Consulter en ligne

Suggestions

Du même auteur

Texture et flaveur des aliments : vers une conception maîtrisée

Archive ouverte | Guichard, Elisabeth | CCSD

absent

Effect of konjac glucomannan addition on aroma release in gels containing potato starch

Archive ouverte | Lafarge, Céline | CCSD

International audience. The present study aimed to measure the retention of aroma compounds (ethyl acetate, ethyl hexanoate and carvacrol) in dispersions based on konjac glucomannan and/or potato starch, and to high...

Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices

Archive ouverte | Arvisenet, Gaëlle | CCSD

International audience

Chargement des enrichissements...