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Wine Quality Perception: A Sensory Point of View

Archive ouverte | Sáenz-Navajas, María-Pilar | CCSD

International audience. Wine is a complex product, which had moved from a nutritional food to a hedonic beverage in consumer representation. This fact has increased the demand of quality products in the market. In t...

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

Archive ouverte | Sáenz-Navajas, María-Pilar | CCSD

Understanding quality perception requires focusing both on product proprieties and consumers' representations. The goal of this study was to access the representations of perceived extrinsic wine quality of consumers from two diff...

Contribution of Nonvolatile Composition to Wine Flavor

Archive ouverte | Sáenz-Navajas, María-Pilar | CCSD

International audience. This review is aimed at giving an overview of the current state of knowledge of nonvolatile molecules with sensory activity in wine. For this purpose, nonvolatile molecules with known sensory...

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