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International audience. High Pressure Processing (HPP) and biopreservation can contribute to food safety by inactivation of bacterial contaminants. However these treatments are inefficient against bacterial endospor...

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The authors express their gratitude to the INRAE MIGALE bioinformatics facility (MIGALE, INRAE, 2020.Migale bioinformatics Facility, doi: 10.15454/1.5572390655343293E12) for providing computationalresources and data storage. We al...

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